Creating Roasted Purple Potatoes is simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Wash the Potatoes: Rinse the purple potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
3. Cut the Potatoes: Slice the potatoes into even-sized pieces, about 1-inch thick. This ensures even cooking.
4. Season the Potatoes: In a large bowl, combine the potatoes with olive oil, garlic powder, sea salt, black pepper, rosemary, and thyme. Toss until thoroughly coated.
5. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-40 minutes. Flip the potatoes halfway through to ensure even browning.
7. Check for Doneness: The potatoes are done when they are crispy on the outside and tender on the inside. A fork should easily pierce through them.
8. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.

These steps will guide you in creating incredible roasted purple potatoes that are sure to impress!