Creating Roasted Mixed Nuts is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Mix Nuts: In a large bowl, combine the mixed nuts with olive oil, sea salt, and any optional seasonings like garlic powder or smoked paprika.
4. Spread Nuts: Spread the nut mixture evenly onto the prepared baking sheet.
5. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through to ensure even roasting.
6. Check for Doneness: The nuts should be golden brown and fragrant. Keep a close eye on them, as nuts can burn quickly.
7. Cool: Remove the baking sheet from the oven and allow the nuts to cool on the sheet for about 5 minutes.
8. Add Sweetener: If you’re making a sweet version, drizzle honey or maple syrup over the warm nuts and toss to coat.
9. Store: Once cooled completely, store the roasted mixed nuts in an airtight container to maintain freshness.

These steps will guide you in creating an incredible batch of roasted mixed nuts that everyone will love.