Creating Roasted Garlic White Bean Dip is an enjoyable process that yields incredible results. Just follow these simple steps:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the tip of the garlic bulb, drizzle with olive oil, and wrap it in aluminum foil. Roast for about 30-35 minutes until soft and caramelized.

2. Prepare Ingredients: While the garlic is roasting, gather the cooked white beans, lemon juice, salt, pepper, and smoked paprika in a medium-sized bowl.

3. Blend the Dip: Once the garlic has cooled slightly, squeeze the roasted cloves out of their skins and add them to the bowl with the white beans and spices.

4. Mix Together: Using a food processor or blender, combine everything until smooth and creamy. You may need to scrape down the sides to ensure even mixing.

5. Adjust Seasoning: Taste the dip and adjust flavors as needed. If it’s too thick, add a small amount of water or additional olive oil to reach your desired consistency.

6. Chill and Serve: Transfer the dip to a serving bowl. Drizzle with olive oil and garnish with fresh herbs if desired. Let it chill for about 30 minutes to allow flavors to meld.

By following these steps, you’ll create a mouthwatering dip that’s full of flavor and sure to impress!