Creating Roasted Garlic Mashed Potatoes is a delightfully simple process. Just follow these easy steps:

1. Prep the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until cloves are soft and golden.
2. Prepare the Potatoes: While the garlic is roasting, peel and chop the Yukon Gold potatoes into uniform chunks.
3. Boil the Potatoes: Place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
4. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
5. Add Butter and Cream: In a small saucepan, melt the butter and heavy cream together until warm. Squeeze the roasted garlic cloves into the mashed potatoes and pour in the butter-cream mixture.
6. Season to Taste: Mix everything well, then season with salt and freshly cracked black pepper to taste.
7. Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley if desired.
8. Serve Immediately: Enjoy your Roasted Garlic Mashed Potatoes while they’re hot and creamy.

These simple instructions will help you create a dish that’s not only delicious but also visually appealing.