Follow these simple steps to prepare your Roasted Garlic and Spinach Linguine:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Garlic: Cut the top off a head of garlic to expose the individual cloves. Drizzle with a tablespoon of olive oil and wrap it in aluminum foil.
3. Roast Garlic: Place the wrapped garlic in the oven and roast for about 30-35 minutes until the cloves are soft and caramelized.
4. Boil Pasta: While the garlic is roasting, cook the linguine according to the package instructions in a pot of boiling salted water. Drain and set aside.
5. Sauté Spinach: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, approximately 3-4 minutes.
6. Add Garlic: Once roasted, carefully unwrap the garlic. Squeeze the soft cloves into the skillet with the spinach. Stir to combine.
7. Combine Pasta: Add the drained linguine to the skillet. Toss until the pasta is coated with the garlic and spinach mixture.
8. Season: Add red pepper flakes (if using), salt, and black pepper to taste. Toss everything together to ensure an even distribution of flavors.
9. Serve: Remove from heat, and sprinkle with grated Parmesan cheese and fresh herbs for garnish.
10. Enjoy: Serve immediately while hot and enjoy each delicious bite!