Creating beautifully roasted carrots is a straightforward process. Follow these simple steps:

1. Preheat your oven to 425°F (220°C).
2. Prepare the Carrots: Peel the carrots and cut them into even sticks or rounds, ensuring uniform size for even cooking.
3. Season: In a large bowl, toss the carrot pieces with olive oil, salt, pepper, and any optional herbs or spices you’re using until evenly coated.
4. Arrange on a Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Roast: Place the baking sheet in the preheated oven and roast for 20-30 minutes. Stir halfway through for even cooking.
6. Check for Doneness: The carrots should be fork-tender and caramelized on the edges when done. If they need more time, roast for an additional 5-10 minutes.
7. Garnish: Remove from the oven and sprinkle with fresh parsley if desired for an extra touch of flavor and color.
8. Serve Warm: Enjoy your delicious roasted carrots as a side dish or add them to salads or grain bowls.

These instructions will guide you in effortlessly creating this incredible dish that will impress everyone at your table.