Follow these simple steps to create your stunning Red White and Blue Popsicles:

1. Prepare the Red Layer: In a blender, combine the strawberries, honey, and lemon juice. Blend until smooth. Taste for sweetness, and adjust if necessary.

2. Prepare the White Layer: In a bowl, mix the coconut milk or yogurt with honey (if using) until smooth.

3. Prepare the Blue Layer: In the same blender, combine blueberries, honey, and lemon juice. Blend until smooth, ensuring the mixture is vibrant and uniform.

4. Assemble the Popsicles: Start by pouring the red layer into your popsicle molds, filling each about one-third full. Freeze for 1-2 hours or until partially set.

5. Add the White Layer: Once the red layer is partially frozen, carefully pour in the white layer, filling the molds another third of the way. Insert popsicle sticks, if using, before returning the molds to the freezer for another 1-2 hours.

6. Finish with the Blue Layer: Once the white layer is set, add the blue layer to fill the molds completely. Freeze for at least 4 hours or overnight for best results.

7. Remove Popsicles: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently wiggle the popsicles to release them.

8. Serve and Enjoy: Once removed from the molds, serve immediately, or store in an airtight container in the freezer for later enjoyment.