Ingredients
– 1 box of vanilla cake mix (plus ingredients directed on the box, usually water, oil, and eggs)
– 1 cup boiling water
– 1 box (3 ounces) strawberry jello
– 1 box (3 ounces) blue raspberry jello
– 1 cup cold water (for the jello)
– 1 container (8 ounces) whipped topping (such as Cool Whip)
– 1 cup fresh strawberries, sliced
– 1 cup fresh blueberries
– Optional: additional whipped topping for decoration
Instructions
Creating the Red, White and Blue Poke Cake is an enjoyable process that folds in elements of surprise and fun. Follow these simple steps to bring this delightful dessert to life:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Cake: In a large mixing bowl, prepare the vanilla cake mix as directed on the box.
3. Bake the Cake: Pour the prepared batter into the greased baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool the Cake: Remove the cake from the oven. Allow it to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
5. Poke the Cake: Once cooled, use the end of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.
6. Dissolve the Jello: In a bowl, dissolve the strawberry jello in 1 cup of boiling water. Once dissolved, stir in 1 cup of cold water.
7. Add Strawberry Jello: Pour the strawberry jello mixture evenly over the poked cake, ensuring it seeps into the holes.
8. Chill the Cake: Place the cake in the refrigerator for at least 30 minutes to allow the jello to set.
9. Prepare the Blue Raspberry Jello: While the cake is chilling, prepare the blue raspberry jello by dissolving it in 1 cup of boiling water, followed by adding 1 cup of cold water.
10. Add Blue Raspberry Jello: After the strawberry layer is set, pour the blue raspberry jello mixture over the cake, ensuring the smoothed-out jello covers the entire top.
11. Chill Again: Return the cake to the refrigerator for another 30 minutes for the blue raspberry layer to set.
12. Add Whipped Topping: Once set, spread whipped topping evenly over the cake to create a “cloud-like” texture.
13. Garnish with Berries: Decorate the top with fresh strawberries and blueberries to highlight the red, white, and blue theme.
14. Serve: Slice the cake into squares, and enjoy your Red, White and Blue Poke Cake!
These easy steps will guide you in crafting an incredible poke cake that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Fat: 8g
- Protein: 3g