Creating Red White and Blue Finger Jello is straightforward if you follow these simple steps:

1. Prepare the Red Layer:
– In a bowl, dissolve the red gelatin in 1 cup of boiling water. Stir well until completely dissolved.
– Pour the red gelatin mixture into a 9×13 inch glass dish and refrigerate for 1-2 hours or until fully set.

2. Make the White Layer:
– In another bowl, sprinkle the unflavored gelatin over 1 cup of boiling water. Stir until dissolved.
– Mix in the sweetened condensed milk and vanilla extract. Stir until fully incorporated.
– Pour the white gelatin mix over the set red layer. Refrigerate for another 1-2 hours to set.

3. Prepare the Blue Layer:
– Repeat the process for the blue gelatin: dissolve the blue gelatin in 1 cup of boiling water.
– Once dissolved, pour the blue layer over the white layer. Refrigerate for an additional 1-2 hours to set.

4. Slice and Serve:
– After all layers have set, remove the dish from the refrigerator.
– Cut the jello into squares or rectangles. Use a spatula or your hands to scoop out pieces for serving.

5. Garnish (optional):
– Serve with whipped cream and garnish with fresh berries for an elegant touch.

These steps ensure that your Red White and Blue Finger Jello comes out perfectly every time, delighting both the eyes and the palate!