Follow these simple steps to create your own Red White and Blue Bark:

1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
2. Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted.
3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle approximately 1/4 inch thick.
4. Add the Fruit: Gently press the quartered strawberries and blueberries into the melted chocolate. This will help them stick when it sets.
5. Sprinkle Decoration: If desired, add sprinkles on top to enhance the festive look.
6. Set the Bark: Place the baking sheet in the refrigerator for about 1 hour or until the chocolate has completely hardened.
7. Break into Pieces: Once set, remove the bark from the refrigerator. Break it into pieces using your hands or a sharp knife.
8. Store: Keep the remaining pieces in an airtight container at room temperature or in the refrigerator.

By following these straightforward instructions, you’ll create beautiful Red White and Blue Bark that is both delightful to eat and gorgeous to look at.