Creating Red Velvet Cake Mix Cookies is a breeze when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until well blended.
3. Add Chocolate Chips: If desired, fold in the chocolate chips for an extra touch of sweetness.
4. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
6. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
7. Frost (Optional): Once cooled, you can top the cookies with cream cheese frosting for added flavor and a beautiful presentation.
8. Dust with Powdered Sugar (Optional): For an elegant touch, dust the cookies with powdered sugar just before serving.

These simple steps will guide you to create a batch of mouth-watering Red Velvet Cake Mix Cookies that everyone will love!