Creating delicious Ratatouille is straightforward. Follow these easy steps:

1. Prep the Vegetables: Wash and chop all vegetables as listed in the ingredients.
2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until onions are translucent, about 5 minutes.
3. Add Eggplant: Stir in the diced eggplant and cook for about 10 minutes, until slightly softened.
4. Incorporate Bell Pepper and Zucchini: Add the bell pepper and zucchini to the skillet, stirring occasionally for 5-7 minutes.
5. Mix in Tomatoes and Herbs: Stir in the chopped tomatoes, thyme, basil, salt, and pepper. Combine well to ensure the vegetables are coated.
6. Simmer: Reduce the heat, cover, and let the mixture simmer for 20-30 minutes, stirring occasionally until the vegetables are tender.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or herbs if needed.
8. Serve: Once cooked to your liking, remove from heat and let it cool slightly before serving.

There you go! A simple yet satisfying way to prepare Ratatouille that captures the essence of this incredible dish.