Here’s how to make your own Raspberry Rose Lemonade:

1. Prepare the raspberries: Wash the raspberries thoroughly and place them in a medium-sized bowl.
2. Mash the raspberries: Use a fork or potato masher to mash the raspberries to release their juices.
3. Make raspberry syrup: In a small saucepan, combine mashed raspberries, sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring until sugar dissolves. Let it simmer for 5-7 minutes.
4. Strain the mixture: Once mixed, strain the raspberry syrup through a fine mesh sieve into a large pitcher, discarding seeds and pulp.
5. Add lemon juice: Stir in the freshly squeezed lemon juice and remaining 3 cups of water into the pitcher. Mix well.
6. Add rose water: Stir in 1-2 teaspoons of rose water, tasting as you go to suit your preference.
7. Chill: Refrigerate the lemonade for at least 30 minutes before serving to allow flavors to meld.
8. Serve: Pour the Raspberry Rose Lemonade into glasses filled with ice. Garnish with fresh mint leaves, lemon slices, and extra raspberries.
9. Enjoy: Sip and enjoy your refreshing drink!

Following these steps will ensure your Raspberry Rose Lemonade is both refreshing and full of flavor!