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Raspberry Mojito Recipe: An Amazing Ultimate Guide for 4


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– Fresh raspberries (1 cup, plus extra for garnish)
– Fresh mint leaves (10-12 leaves)
– 1 lime (juiced)
– Granulated sugar (2 tablespoons, or to taste)
– White rum (4 ounces)
– Club soda (to top)
– Ice (crushed or cubed)


Instructions

Creating this delicious Raspberry Mojito is easy when you follow these straightforward steps:

1. Prepare the Glass: Start by taking a sturdy glass or a cocktail shaker.
2. Muddle Raspberries and Mint: Add the fresh raspberries and mint leaves to the glass. Use a muddler or the back of a spoon to gently press the ingredients together, releasing their juices and oils.
3. Add Lime Juice: Squeeze the juice of one lime into the glass, enhancing the freshness of the drink with tartness.
4. Sweeten the Mixture: Add the granulated sugar directly into the muddled mixture. Stir gently to dissolve the sugar, allowing it to mix well with the raspberries, mint, and lime.
5. Pour in Rum: Add the white rum to your glass, combining all the flavors seamlessly.
6. Add Ice: Fill the glass with either crushed or cubed ice, depending on your preference.
7. Top with Club Soda: Pour club soda over the ice until the glass is nearly full. This gives the Mojito its refreshing fizz.
8. Garnish: Stir the drink lightly to mix, and garnish with extra raspberries and a sprig of mint for an appealing finish.
9. Serve Immediately: Enjoy your refreshing Raspberry Mojito right away while it’s cold.

Following these steps will guide you to a perfect Raspberry Mojito that impresses both visually and gustatorily!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 145 kcal per serving
  • Fat: 0g
  • Protein: 0g