Creating your Raspberry Cream Greek Yogurt Pops is an enjoyable and rewarding process. Follow these simple steps to get started:

1. Blend Ingredients: In a blender, combine Greek yogurt, fresh raspberries, honey (or maple syrup), vanilla extract, and a pinch of salt.

2. Blend Until Smooth: Pulse the blender to mix the ingredients until you achieve a smooth consistency. You can leave some raspberry pieces for added texture if desired.

3. Taste Test: Before pouring into molds, taste the mixture. Adjust sweetness if needed by adding more honey or syrup.

4. Pour into Molds: Carefully pour the yogurt mixture into popsicle molds, filling them about three-fourths full to allow for expansion while freezing.

5. Insert Sticks: If your molds have caps, place them on top. For simple molds, insert popsicle sticks into the center of each mold.

6. Freeze: Set the molds in the freezer and let them freeze for at least 4 hours or overnight for the best results.

7. Remove from Molds: Once frozen, run the molds briefly under warm water to help release the pops. Gently pull on the sticks to remove the pops.

8. Store: Enjoy immediately or store any leftovers in a sealed container in the freezer for up to 2 weeks.

By following these straightforward steps, you’ll create delectable Raspberry Cream Greek Yogurt Pops effortlessly.