Description
This Rainbow Trifle Cake is a stunning, colorful dessert perfect for parties and celebrations. With vibrant cake crumbles layered between creamy, sweet filling, each spoonful is a delightful combination of textures and flavors. Easy to make and customize for any occasion!
Ingredients
Cakes:
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2 boxes white cake mix (prepared according to box directions)
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Food coloring: Red, Blue, Green, Yellow (to create purple, yellow, pink, and blue layers)
Creamy Filling:
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8 oz whipped cream cheese
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14 oz sweetened condensed milk
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12 oz Cool Whip
Instructions
1. Prepare the Cakes:
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Preheat oven to 350°F (175°C).
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Prepare cake mixes according to box directions.
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Divide batter evenly into 4 bowls.
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Color each bowl:
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Purple: 6 drops red + 5 drops blue.
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Yellow: 5 drops yellow.
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Pink: 6 drops red + 1 drop blue.
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Blue: 4 drops blue + 2 drops green.
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Bake each layer in an 8-inch round cake pan for 23-25 minutes.
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Let cakes cool completely before crumbling.
2. Prepare Creamy Filling:
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In a medium bowl, mix whipped cream cheese, sweetened condensed milk, and Cool Whip until smooth.
3. Assemble the Trifle:
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Crumble each cake layer, reserving 1/4 cup of each color for topping.
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In a trifle dish, layer crumbled purple cake, then creamy filling.
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Repeat with yellow, pink, and blue layers.
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Sprinkle reserved cake crumbs on top for decoration.
4. Chill & Serve:
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Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
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You can make the cake layers a day ahead for easier assembly.
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Swap Cool Whip with freshly whipped cream if preferred.
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Customize colors for holidays or special occasions!
- Prep Time: 25 minutes
- Cook Time: 2 hours (including chilling)
- Category: Dessert
- Method: No-Bake AssemblyNo-Bake Assembly
- Cuisine: American