Follow these simple steps to create a delicious Quinoa and Black Bean Salad:

1. Cook the Quinoa: In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the quinoa is fluffy. Remove from heat and let it cool.

2. Prepare the Ingredients: While the quinoa cooks, chop the red bell pepper, cherry tomatoes, and red onion. Dice the avocado and set aside.

3. Mix the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Set aside.

4. Combine Ingredients: In a large bowl, combine the cooked quinoa, black beans, corn, diced bell pepper, chopped onion, and cherry tomatoes.

5. Add Dressing: Pour the dressing over the quinoa mixture. Toss everything gently to combine.

6. Incorporate Avocado and Cilantro: Finally, add the diced avocado and fresh cilantro. Toss again carefully to avoid mashing the avocado.

7. Taste and Adjust: Give the salad a taste and adjust the seasoning if necessary.

8. Serve: You can serve the salad immediately or refrigerate it for about 30 minutes to let the flavors meld.

Creating this Quinoa and Black Bean Salad is a straightforward process that results in an incredible dish.