Creating Quick & Tasty Chicken Ramen Stir Fry is straightforward. Just follow these easy steps:

1. Cook Ramen Noodles: In a large pot, bring water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Chicken: Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and ginger. Sauté for about 1 minute until fragrant.
4. Incorporate Vegetables: Add in the mixed bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes or until the vegetables are tender yet still crisp.
5. Combine with Sauces: Pour in soy sauce, oyster sauce (if using), sesame oil, and black pepper. Toss everything together until well coated.
6. Add the Noodles: Gently fold in the cooked ramen noodles until evenly mixed with the chicken and vegetables. Cook for an additional 2-3 minutes to heat through.
7. Garnish and Serve: Remove from heat, garnish with sliced green onions and sesame seeds if desired.

With these simple steps, your Quick & Tasty Chicken Ramen Stir Fry will be ready for you to enjoy!