Ingredients
– 2 cups cooked chicken, shredded
– 1 cup romaine lettuce, chopped
– 1 cup mixed bell peppers, diced
– 1 cup corn, drained (fresh or canned)
– 1 avocado, diced
– ½ cup black beans, drained and rinsed
– ½ cup cherry tomatoes, halved
– ¼ cup red onion, finely chopped
– ½ cup tortilla strips
– ¼ cup cilantro, chopped
– ¼ cup lime juice
– 3 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions
To prepare your Quick Southwest Chicken Salad, simply follow these straightforward steps:
1. Prep the Chicken: Ensure your shredded chicken is cooked and ready to use. You can roast, grill, or boil it as preferred.
2. Chop Veggies: In a large bowl, combine the romaine lettuce, bell peppers, corn, avocado, black beans, cherry tomatoes, and red onion.
3. Make Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper until emulsified.
4. Combine Ingredients: Gently mix the shredded chicken and cilantro into the bowl of veggies. Drizzle the dressing over the salad and toss until evenly coated.
5. Add Toppings: Top with tortilla strips for added crunch and texture.
6. Serve Immediately: You can serve your salad right away or refrigerate it for a short time to enhance flavors.
By following these simple steps, you’ll create an incredible Quick Southwest Chicken Salad that is both colorful and delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 14g
- Protein: 28g