Creating Quick Southwest Chicken Salad is simple if you follow these straightforward steps:

1. Gather Ingredients: Assemble all ingredients to ensure a smooth preparation process.
2. Prepare Chicken: If using leftover chicken, shred or dice it into bite-sized pieces.
3. Chop Vegetables: Dice the red bell pepper and avocado, and chop the cilantro.
4. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, avocado, and cilantro.
5. Add Salsa or Dressing: Pour in the salsa or dressing of your choice and mix gently until well combined.
6. Season: Add salt and pepper to taste, adjusting based on your preference.
7. Chill (Optional): If time permits, let the salad chill in the refrigerator for about 10 minutes to meld flavors.
8. Serve: Serve the salad immediately, garnishing with lime wedges if desired.

These steps will guide you through the preparation of this incredible salad, ensuring you enjoy every delicious bite!