Creating Quick & Easy Southern Bacon and Green Beans is simple with the following steps:

1. Prep the Green Beans: Rinse the green beans under cold water and trim the ends. Set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally. This should take about 5-7 minutes.
3. Sauté Onion and Garlic: Once the bacon is done, add the diced onion to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
4. Add Green Beans: Carefully add the trimmed green beans to the skillet and stir well to combine with the bacon, onion, and garlic mixture.
5. Season the Dish: Sprinkle in the salt, black pepper, and red pepper flakes if using. Stir to distribute the seasonings evenly.
6. Add Broth: Pour the chicken broth over the green beans. This will help steam them while also infusing flavor.
7. Cook the Green Beans: Cover the skillet with a lid and cook for about 10 minutes, or until the green beans are tender but still crunchy. Stir occasionally to prevent sticking.
8. Serve: Once cooked, remove the skillet from heat. Adjust seasoning if necessary before serving hot.

Following these straightforward steps will guide you on your way to creating this incredible Southern dish effortlessly!