Creating Quick And Easy BLT Chicken Salad is simple when you follow these steps:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels before crumbling.
2. Prepare the Chicken: If you haven’t already, cook your chicken by either grilling, baking, or using leftover rotisserie chicken. Dice or shred it into bite-sized pieces.
3. Chop the Vegetables: Wash and chop the romaine lettuce, and halve the cherry tomatoes.
4. Make the Dressing: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
5. Combine Ingredients: In a large bowl, add the chicken, crumbled bacon, cherry tomatoes, and chopped lettuce.
6. Dress the Salad: Pour the dressing over the chicken mixture and toss gently to combine all ingredients evenly.
7. Serve Immediately: If desired, allow the salad to chill for about 10 minutes before serving. This can enhance the flavors.
8. Add Optional Ingredients: If you’re using avocado or cheese, mix them in right before serving for a fresh touch.

These steps will guide you in effortlessly creating this incredible salad that’s sure to please any crowd.