Creating the amazing Pumpkin Spice Monkey Bread is a fun and rewarding experience. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.
2. Prepare Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
3. Make the Spice Mixture: In a bowl, mix together the granulated sugar, pumpkin pie spice, ground cinnamon, and salt until well combined.
4. Coat the Dough: Take the biscuit pieces and roll them in the spice mixture until thoroughly coated. Set aside.
5. Combine Pumpkin and Butter: In another bowl, combine the pumpkin puree, melted butter, and vanilla extract. Stir until smooth.
6. Layer the Dough: Place half of the coated biscuit pieces in the bottom of the bundt pan. Then, sprinkle half of the chopped nuts on top, if using.
7. Add Pumpkin Mixture: Drizzle half of the pumpkin mixture over the first layer of dough.
8. Repeat Layers: Add the remaining biscuit pieces, followed by the rest of the nuts, and finally, drizzle the remaining pumpkin mixture on top.
9. Add Brown Sugar: Sprinkle the packed brown sugar over the top, ensuring it’s evenly distributed.
10. Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
11. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before inverting onto a serving platter.

These straightforward steps will help you create this incredible dish with ease!