Creating this delicious Pumpkin Roll is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
3. Beat Eggs and Sugar: In a large mixing bowl, beat together the sugar and eggs until light and fluffy.
4. Add Pumpkin and Vanilla: Mix in the pumpkin puree and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just blended; avoid overmixing.
6. Spread Batter: Pour the cake batter into the prepared pan, using a spatula to spread it evenly across the surface.
7. Bake: Bake in the preheated oven for 13-15 minutes or until the cake springs back when lightly pressed.
8. Cool and Remove: Immediately remove the cake from the oven and sprinkle the top with powdered sugar. Then, carefully flip the cake onto a clean kitchen towel dusted with additional powdered sugar.
9. Roll Cake with Towel: Starting from one short end, roll the cake up in the towel to create the roll shape. Allow it to cool completely in the towel for about 30-40 minutes.
10. Prepare Filling: While the cake cools, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
11. Unroll and Fill: Once the cake is cool, gently unroll it. Spread the cream cheese filling evenly over the surface of the cake.
12. Re-roll the Cake: Carefully roll the cake back up, without the towel, starting from the end opposite your filling. Wrap in plastic wrap and refrigerate to firm up for at least 1 hour.

These steps will help you create a picture-perfect Pumpkin Roll that will be the star of your dessert table.