Follow these easy steps to create your own amazing Pumpkin Hand Pies:

1. Make the Pie Dough: In a large bowl, mix the flour, salt, and sugar. Add the diced butter and blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling: While the dough chills, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and flour in a medium bowl. Mix until well incorporated. Adjust sweetness to taste and add a splash of milk if desired for creaminess.

3. Roll Out the Dough: After chilling, roll out one disc of dough on a floured surface until it’s about ¼ inch thick. Cut into rounds using a 4-inch cookie cutter or a cup.

4. Fill the Pies: Place a tablespoon of filling in the center of each dough round. Be careful not to overfill; otherwise, the pies may burst while baking.

5. Seal the Pies: Fold the dough over the filling to form a half-moon shape. Use a fork to crimp the edges tightly, sealing the filling inside.

6. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the assembled pies on the sheet.

7. Egg Wash and Sprinkle: Brush the tops of the pies with beaten egg for a golden finish. Sprinkle with sanding sugar if desired for added texture and sweetness.

8. Bake: Bake in the preheated oven for 25-30 minutes or until the pies are golden brown and flaky. Keep an eye on them in the last few minutes of baking.

9. Cool: Once baked, remove the pies from the oven and allow them to cool on a wire rack for 10-15 minutes before serving.

Following these steps will lead to delicious and impressive Pumpkin Hand Pies, ready to be enjoyed by all.