Creating delicious Pumpkin Hand Pies is simple when you follow these clear steps:

1. Make the Dough: In a large mixing bowl, combine flour, salt, and sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.

2. Add Water: Gradually add ice water, stirring until the dough begins to hold together. Form it into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

3. Prepare the Filling: In a medium bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, cornstarch, and vanilla extract until smooth. Set aside.

4. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.

6. Cut the Dough: Use a round cutter or a glass to cut circles from the dough, measuring approximately 4-5 inches in diameter.

7. Fill the Pies: Place a tablespoon of pumpkin filling in the center of each circle. Be careful not to overfill them!

8. Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges to seal tightly and use a fork to crimp for extra security.

9. Prepare Egg Wash: In a small bowl, beat the egg. Brush the tops of the hand pies with the egg wash for a golden finish.

10. Bake: Place the filled hand pies on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown.

11. Cool: Allow the pies to cool on a wire rack for 10-15 minutes before serving.

These straightforward steps will guide you through creating delectable Pumpkin Hand Pies that will impress everyone!