Creating Pumpkin Cake with Cream Cheese Frosting can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.

5. Divide Batter: Pour the batter evenly into the prepared cake pans.

6. Bake: Place the pans in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for 20-30 minutes. Then, gently transfer them to wire racks to cool completely.

8. Prepare Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract, and if needed, add milk to reach the desired consistency.

9. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of cream cheese frosting on top. Add the second layer and repeat the process. Finally, place the third layer on top and frost the entire cake.

10. Decorate: For an extra touch, you can decorate the top with pumpkin seeds, nuts, or a sprinkle of cinnamon.

These steps will guide you in creating this incredible Pumpkin Cake with Cream Cheese Frosting effortlessly.