Creating the most incredible Pumpkin Bread is easy when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a loaf pan (9×5-inch).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
3. Blend Sugars and Oil: In another mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
4. Add Eggs: Beat in the eggs one at a time, stirring well after each addition.
5. Incorporate Pumpkin and Vanilla: Stir in the pumpkin puree and vanilla extract, mixing until everything is combined.
6. Combine Mixtures: Gradually add the dry mixture to the wet ingredient mixture, stirring gently until just combined. Be careful not to overmix.
7. Add Nuts (Optional): Fold in the chopped walnuts or pecans if desired.
8. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake: Place in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. Then, transfer the bread to a wire rack to cool completely.

Follow these steps to achieve a loaf of Pumpkin Bread that’s nothing short of amazing!