Making Puerto Rican Shrimp Stew is a seamless process if you follow these steps:

1. Heat Olive Oil: In a large pot over medium heat, add olive oil and allow it to warm.
2. Sauté Vegetables: Add chopped onion and bell pepper to the pot. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant but not browned.
4. Combine Tomatoes and Coconut Milk: Pour in the diced tomatoes with their juices and coconut milk, stirring well to combine.
5. Add Broth and Spices: Bring in the vegetable broth, cumin, coriander, smoked paprika, and bay leaf. Stir gently and let it simmer.
6. Season: Add salt and pepper to taste, adjusting according to your preference.
7. Simmer: Let the stew simmer for about 10-15 minutes, allowing the flavors to meld.
8. Add Shrimp: Finally, add the peeled and deveined shrimp. Cook for an additional 5-7 minutes until the shrimp are opaque and cooked through.
9. Final Touch: Remove the bay leaf before serving.
10. Garnish: Sprinkle fresh cilantro on top for a burst of flavor and serve.

By following these steps, you’ll end up with a rich and fragrant stew that captures the essence of Puerto Rican cuisine.