Follow these simple steps to create Pretzel Chicken with Mustard-Cheddar Sauce that will wow your family and friends:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better.

3. Set Up Dipping Stations: In a shallow dish, place the flour. In a second dish, whisk together the eggs and Dijon mustard. In a third dish, add the crushed pretzels, garlic powder, paprika, salt, and pepper.

4. Coat the Chicken: Dredge each chicken breast in the flour, shaking off excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, coat it in the pretzel mixture, pressing gently to ensure it sticks.

5. Bake the Chicken: Place the coated chicken breasts onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

6. Prepare the Sauce: While the chicken is baking, combine the heavy cream and shredded cheddar cheese in a saucepan over medium heat. Stir until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.

7. Serve with Sauce: Once the chicken is done baking, remove it from the oven. Drizzle the mustard-cheddar sauce over the chicken or serve it on the side.

8. Garnish: Sprinkle chopped fresh parsley over the chicken for a pop of color and added freshness.

By following these steps, you’ll have a plate of Pretzel Chicken with Mustard-Cheddar Sauce that is not only delicious but also visually appealing.