Description
A quick and easy potsticker soup made with frozen dumplings, fresh vegetables, and a rich, flavorful broth. Perfect for a comforting meal in under 30 minutes!
Ingredients
Scale
- 12–15 frozen potstickers (chicken, pork, or vegetable)
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup shredded carrots
- 3 cups baby bok choy, chopped
- ½ cup sliced mushrooms (optional)
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes (optional)
- 1 tsp sesame oil
- Green onions & sesame seeds for garnish
Instructions
- Heat sesame oil in a pot over medium heat. Sauté garlic, onion, and ginger for 3-4 minutes.
- Add mushrooms (if using) and cook until softened.
- Pour in broth, soy sauce, rice vinegar, and red pepper flakes. Bring to a simmer.
- Add frozen potstickers and cook for 5-6 minutes until tender.
- Stir in carrots and bok choy. Simmer for another 2-3 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Use vegetable broth and plant-based dumplings for a vegetarian option.
- Add noodles for a heartier meal.
- Adjust spice level by increasing or omitting red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired