Creating the Potsticker Noodle Bowl with Pork & Cabbage Slaw is simple if you follow these clear steps:

1. Prepare the Filling: In a bowl, mix the ground pork, soy sauce, sesame oil, garlic, and ginger until well combined.
2. Make Potstickers: Take a potsticker wrapper and place a small spoonful of the pork mixture in the center. Moisten the edges with water and fold the wrapper in half, sealing it tightly. Repeat until all the filling is used.
3. Cook Potstickers: In a large skillet over medium heat, add a bit of oil. Place the potstickers in the skillet and cook until golden brown on the bottom, about 3-4 minutes.
4. Steam Potstickers: Add 1/4 cup of water to the skillet and cover with a lid. Steam the potstickers for about 4-5 minutes, or until fully cooked.
5. Prepare the Slaw: In a large bowl, combine the napa cabbage, shredded carrots, and green onions. Drizzle with rice vinegar, and season with salt and pepper. Toss to combine.
6. Cook Noodles: While the potstickers are cooking, prepare your noodles according to package instructions. Drain and set aside.
7. Assemble the Bowl: In each serving bowl, place a portion of noodles, then top with the cabbage slaw and cooked potstickers.
8. Garnish: Drizzle with chili oil if desired for an extra kick.
9. Serve Immediately: Enjoy your delicious Potsticker Noodle Bowl with Pork & Cabbage Slaw while hot!