Creating Pizza and a Donut may seem daunting, but with these straightforward steps, you’ll have no trouble:

Pizza Dough Preparation

1. In a mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Add warm water and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead on a floured surface for about 5 minutes.
4. Place the dough in a lightly greased bowl and cover it. Let it rest for 1 hour in a warm area until it doubles in size.

Preparing the Pizza

5. Once the dough has risen, preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
6. Roll out the dough on a floured surface to your desired thickness, then transfer it onto the prepared stone or sheet.
7. Spread a layer of marinara sauce over the base.
8. Sprinkle shredded mozzarella cheese evenly over the sauce.
9. Add your choice of toppings on top of the cheese.
10. Bake for about 12-15 minutes or until the crust is golden and cheese is bubbling.

Donut Preparation

11. In a bowl, combine the flour, sugar, baking powder, and salt for the donuts.
12. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
13. Gradually add the wet mixture to the dry mixture, stirring until combined.
14. Preheat a deep fryer or a pan with oil to about 350°F (175°C).
15. Using a donut mold or a piping bag, carefully drop batter into the hot oil.
16. Fry the donuts until golden brown on both sides, approximately 2-3 minutes per side.
17. Once cooked, place them on paper towels to drain excess oil.

Preparing the Glaze

18. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
19. Dip the cooled donuts into the glaze, allowing the excess to drip off.