Ingredients
– 4 whole wheat or regular pita breads
– 1 cup pizza sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Olive oil (for brushing)
– Fresh basil leaves (optional, for garnish)
Instructions
Creating delicious Pita Pizza at home is a straightforward process. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pitas: Place the pita breads on a baking sheet. If desired, brush each pita lightly with olive oil for extra crispiness.
3. Add Sauce: Spread a generous amount of pizza sauce on each pita, leaving a small border around the edge.
4. Sprinkle Cheese: Evenly distribute shredded mozzarella cheese over the sauce on each pita.
5. Add Toppings: Layer your choice of toppings on top of the cheese. Be creative and mix different flavors!
6. Season: Sprinkle dried oregano and garlic powder over the top for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbling and golden.
8. Cool and Slice: Remove from the oven and let it cool for a couple of minutes. Slice into wedges for easy serving.
9. Garnish: If desired, top with fresh basil leaves before serving for a pop of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 12g
- Protein: 12g