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Pineapple Cucumber Salad: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 medium pineapple, peeled and diced
– 2 medium cucumbers, peeled and chopped
– 1 bell pepper (any color), diced
– 1 small red onion, finely chopped
– ¼ cup fresh cilantro or mint, chopped (optional)
– Juice of 1 lime
– Salt and pepper, to taste
– 1 tablespoon honey (optional, for added sweetness)


Instructions

Follow these simple steps to create your own Pineapple Cucumber Salad:

1. Prepare Pineapple: Start by peeling and dicing the pineapple into bite-sized pieces. Place them in a mixing bowl.
2. Chop Cucumbers: Peel the cucumbers, then chop them into cubes. Add to the bowl with the pineapple.
3. Add Bell Pepper: Dice the bell pepper and toss it into the mixing bowl.
4. Finely Chop Onion: Cut the red onion finely and add it to the mixture for a flavor boost.
5. Herb Addition: If using, chop the cilantro or mint and add it to the bowl for a fresh touch.
6. Dress the Salad: Squeeze the juice of one lime over the salad ingredients. Add salt and pepper to taste, and optionally a tablespoon of honey for sweetness.
7. Mix Well: Gently toss all the ingredients together until well combined.
8. Refrigerate (optional): For enhanced flavor, allow the salad to chill for 30 minutes in the refrigerator before serving.

These easy-to-follow steps will guide you to create a vibrant Pineapple Cucumber Salad that’s sure to be a hit!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 0.5g
  • Protein: 2g