Creating this Pineapple Cream Dessert is simple and fun! Follow these step-by-step instructions:

1. Prepare the Mixing Bowl: In a medium-sized bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
2. Add Vanilla: Mix in the vanilla extract until well incorporated.
3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture. Ensure you don’t deflate the whipped cream too much.
5. Incorporate Pineapple: Add the drained crushed pineapple and fold it gently into the cream mixture until evenly distributed.
6. Fill the Crust: Spoon the pineapple-cream mixture into the prepared graham cracker crust or sponge cake.
7. Chill: Cover the dessert with plastic wrap and refrigerate for at least 2 hours to set. For optimal flavor, chill overnight.
8. Add Toppings: Before serving, sprinkle chopped nuts on top if desired, and garnish with fresh pineapple slices for extra flair.
9. Serve: Slice and serve chilled to enjoy the refreshing flavors!