Description
This Pineapple BBQ Chicken with Bacon is a perfect blend of sweet, smoky, and savory flavors. Juicy chicken breasts are smothered in tangy barbecue sauce, topped with crispy bacon and caramelized pineapple, then baked to perfection. This easy-to-make dish is perfect for weeknight dinners or summer cookouts.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices cooked bacon, crumbled
- ½ cup pineapple chunks (fresh or canned)
- ½ cup BBQ sauce
- 1 tbsp olive oil
- Salt & pepper to taste
- ½ tsp smoked paprika (optional)
- ½ cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium heat and sear chicken for 2-3 minutes per side until golden brown.
- Place seared chicken in the baking dish and brush with BBQ sauce.
- Top with pineapple chunks, crumbled bacon, and cheese if using.
- Bake for 20-25 minutes or until the chicken reaches 165°F (75°C).
- Broil for an additional 2 minutes for extra caramelization.
- Let rest for a few minutes, then serve with your favorite sides.
Notes
- For extra smokiness, use hickory-smoked bacon.
- Fresh pineapple gives a better caramelized flavor than canned.
- Pair with coconut rice or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Tropical