Making Pineapple and Coconut Frozen Yogurt at home is a straightforward process. Just follow these simple steps:

1. Place Ingredients in Blender: Add the frozen pineapple chunks, coconut milk (or yogurt), honey (if using), vanilla extract, and a pinch of salt into the blender.
2. Blend Until Smooth: Blend everything together on high speed until you achieve a creamy consistency. Scrape down the sides as needed to ensure all ingredients mix well.
3. Taste and Adjust: Taste your mixture. If you prefer it sweeter, add more honey or agave syrup, and blend again.
4. Serve Immediately (or Freeze): You can scoop the frozen yogurt straight from the blender and serve it immediately for a soft-serve style treat. If you prefer it firmer, transfer it to an airtight container and place it in the freezer for about 1-2 hours.
5. Scoop and Enjoy: When ready to serve, use an ice cream scoop to dish out your frozen yogurt. Enjoy it in bowls, cups, or cones!