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Piña Colada Mocktail Recipe: An Incredible Ultimate Treat for 4


  • Author: Sophia Turner
  • Total Time: 15 minute

Ingredients

– 1 cup fresh pineapple chunks (or canned, drained)
– 1 cup coconut milk (canned or carton)
– 1/2 cup coconut cream
– 1/4 cup lime juice (freshly squeezed)
– 1 tablespoon agave syrup or honey (optional, depending on sweetness preference)
– 1 cup ice cubes
– Pineapple slices (for garnish)
– Maraschino cherries (for garnish)
– Fresh mint leaves (for garnish)


Instructions

Making your Piña Colada Mocktail is incredibly simple. Just follow these straightforward steps:

1. Prepare Ingredients: Gather all the ingredients and ensure you have your blender ready.
2. Blend Pineapple: Add the fresh pineapple chunks to the blender. Blend until smooth.
3. Add Coconut Mixtures: Pour in the coconut milk and coconut cream. Blend again until well combined.
4. Incorporate Lime Juice: Add in the freshly squeezed lime juice and blend for another 30 seconds to mix thoroughly.
5. Sweeten (Optional): If you want a sweeter flavor, add agave syrup or honey. Blend again briefly to incorporate.
6. Ice It Up: Add the ice cubes to the mixture in the blender. Blend until the ice is crushed and the mixture is smooth.
7. Taste Test: Give the mocktail a taste to ensure the sweetness and flavor balance are to your liking. Adjust if necessary.
8. Serve Immediately: Pour the Piña Colada Mocktail into chilled glasses for that refreshing touch.

These simple steps ensure that you’ll be enjoying a delicious Piña Colada Mocktail without any complex techniques. Anyone can whip this up in no time!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 4
  • Calories: 230 kcal
  • Fat: 10g
  • Protein: 3g