Follow these simple steps to create your Pina Colada Lush:

1. Prepare the Pan: Start by greasing a 9×13-inch baking dish to prevent sticking.
2. Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix well until crumbs are coated, then press tightly into the bottom of the prepared baking dish.
3. Create the Cream Layer: In another bowl, beat the softened cream cheese and powdered sugar until smooth.
4. Add Whipped Topping: Gently fold in the whipped topping until well combined, being careful not to deflate the mixture.
5. Incorporate Pineapple and Coconut: Add the drained crushed pineapple and shredded coconut to the mixture, stirring until well distributed.
6. Spread the Cream Layer: Pour the cream mixture over the crust in the baking dish, spreading it evenly.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.
8. Optional Garnish: Before serving, sprinkle additional coconut or pineapple on top for a beautiful presentation.

With these straightforward steps, you will have a mouthwatering Pina Colada Lush ready to impress.