Pimiento Cheese Cornbread: An Amazing Ultimate Recipe

Pimiento Cheese Cornbread is a delightful culinary fusion that delivers an amazing flavor experience. Combining the savory elements of cornbread with the rich, creamy taste of pimiento cheese, this dish transforms a simple side into a mouthwatering masterpiece. Just a bite of this dish will have your taste buds singing praises for its incredible texture and unique flavor, making it a standout addition to any meal.
This cornbread is perfect for gatherings, family dinners, or casual weeknight meals. Its cheesy, spicy notes combined with the moisture of cornbread create a wonderful comfort food that everyone will crave. Once you try this Pimiento Cheese Cornbread, you will understand why it deserves a place on your dining table.
In this article, we will explore why this recipe is a must-have, how to prepare it, and helpful tips for serving. Whether you are a seasoned chef or a novice cook, this recipe promises to impress. Discover the delightful world of Pimiento Cheese Cornbread with us!

Why You’ll Love This Recipe

Pimiento Cheese Cornbread is not just a dish; it’s an experience that elevates any meal. Here are some reasons why you’ll absolutely adore this recipe:
1. Irresistible Flavor: The combination of cheese and spices creates a satisfying, flavorful cornbread that packs a punch.
2. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up on a whim.
3. Versatile Dish: Perfect as a side for barbecues, soups, or even as a snack on its own.
4. Quick Preparation: With just a few minutes of prep time, you can have a delicious dish ready in no time.
5. A Crowd-Pleaser: Its unique flavors make it suitable for gatherings, where it is sure to be a hit.
6. Homemade Comfort: This dish evokes feelings of warmth and comfort, reminiscent of Southern cuisine.
With these compelling reasons, you’ll find it hard to resist making Pimiento Cheese Cornbread a staple in your kitchen. Each bite encapsulates joy and satisfaction, perfect for sharing with loved ones.

Preparation and Cooking Time

Overall, preparing this Pimiento Cheese Cornbread will take about 1 hour and 10 minutes. Here is a detailed breakdown for optimal planning:
– Preparation Time: 20 minutes
– Cooking Time: 30-40 minutes
– Cooling Time: 10 minutes
These times may vary based on your kitchen skills and equipment, but this framework should help guide your cooking journey.

Ingredients

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 tablespoons sugar
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup pimientos, chopped
– ¼ teaspoon cayenne pepper (optional)
– ¼ cup green onions, chopped (optional)

Step-by-Step Instructions

Creating Pimiento Cheese Cornbread is a breeze if you follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir until well mixed.
3. Whisk Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; it’s okay if lumps remain.
5. Add Cheese and Pimientos: Gently fold in the shredded cheddar cheese, chopped pimientos, and cayenne pepper if using.
6. Transfer to Baking Dish: Pour the batter into your prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Remove from the oven and allow it to cool in the pan for about 10 minutes.
9. Cut and Serve: Cut into squares or triangles and serve warm.
These simple steps will lead you to a wonderfully cheesy and flavorful cornbread that everyone will love!

How to Serve

To maximize the delight of Pimiento Cheese Cornbread, consider these serving suggestions:
1. Presentation: Serve it warm, directly from the baking dish, to keep it cozy and inviting.
2. Accents: Top with extra shredded cheese or finely chopped green onions for added flavor and a pop of color.
3. Pairings: Serve alongside chili or a hearty soup for a complete meal that warms the soul.
4. Appetizer Option: Cut into small squares and serve as an appetizer at parties, perhaps with a side of spicy dipping sauce.
5. Leftover Treat: Any leftovers can be enjoyed with a butter pat the next day, warmed in the microwave or toaster oven.
Follow these tips, and you will create an unforgettable experience with your Pimiento Cheese Cornbread! Enjoy serving this amazing dish to your family and friends.

Additional Tips

– Use Fresh Ingredients: For the best results, use fresh pimientos and high-quality cheese. This enhances the overall flavor profile.
– Adjust the Spice Level: If you’re sensitive to spice, feel free to reduce or omit the cayenne pepper. For more heat, consider adding diced jalapeños.
– Experiment with Cheeses: While cheddar is classic, using a mix of cheeses like pepper jack or gouda can create delightful variations.
– Don’t Overmix: For fluffy cornbread, mix the wet and dry ingredients until just combined. Overmixing can lead to a dense texture.
– Enjoy It Fresh: Pimiento Cheese Cornbread is best enjoyed the same day it’s made, but it can still be reheated for later meals.

Recipe Variation

Explore these variations to keep your Pimiento Cheese Cornbread exciting:
1. Vegetable Medley: Add steamed corn kernels or diced bell peppers to the batter for extra texture and flavor.
2. Herbed Version: Incorporate fresh herbs like thyme or rosemary for a fragrant twist.
3. Breakfast Style: Add cooked, crumbled breakfast sausage or bacon bits for a savory breakfast option.
4. Sweet and Savory: Mix in a bit of honey or sugar for a hint of sweetness to balance the salty cheese.

Freezing and Storage

– Storage: Keep your Pimiento Cheese Cornbread tightly wrapped in plastic wrap or in an airtight container. It can last up to 3 days at room temperature or up to a week in the fridge.
– Freezing: For longer storage, freeze wrapped pieces of cornbread for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

While this recipe is straightforward, having the right tools can make the process smoother:
– Mixing Bowls: For combining dry and wet ingredients comfortably.
– Whisk: Essential for mixing wet ingredients effectively.
– Spatula: Use it for folding in cheese and pimientos without overmixing the batter.
– Baking Dish or Skillet: An 8-inch square baking dish or a cast-iron skillet works well for even cooking.

Frequently Asked Questions

Can I use another type of cheese?
Yes! Feel free to substitute cheddar with other cheeses like gouda, jack, or even feta for a unique flavor.
How should I store leftovers?
Wrap tightly or place in an airtight container. Refrigerate for up to a week or freeze for a longer shelf life.
Can I use sweet cornmeal instead of regular cornmeal?
You can, but keep in mind it will change the flavor and sweetness of the cornbread.
Is this dish suitable for gluten-free diets?
Yes, simply substitute all-purpose flour with a gluten-free flour blend for an alternative.
What can I serve with Pimiento Cheese Cornbread?
It pairs wonderfully with any soup, chili, or barbecue dishes, enhancing your meal’s overall experience.

Conclusion

Pimiento Cheese Cornbread is a delightful and versatile addition to your culinary repertoire. The combination of cheesy goodness and the comforting texture of cornbread makes it a favorite for any occasion. Whether served as a side or as a snack, its rich flavors and simplicity will surely impress friends and family alike. Embrace the joy of cooking this dish and enjoy every delightful bite!

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