Creating a Pigs in a Blanket Wreath is as enjoyable as it is delicious. Follow these simple steps to make your own:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines.
3. Add Cheese and Sausages: Place a small amount of shredded cheese at the wide end of each triangle. Top with a mini sausage.
4. Wrap the Sausages: Roll the dough around the sausage, starting from the wide end and tapering to the point. Ensure the edges are sealed well.
5. Form the Wreath: Arrange the rolled sausages in a circular shape on the prepared baking sheet, overlapping slightly to form a wreath.
6. Egg Wash: Beat the egg in a small bowl and brush it over the top of the wreath for a golden finish.
7. Add Toppings: Sprinkle poppy seeds and dried parsley over the wreath for extra flavor and decoration.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the wreath is golden brown and cooked through.
9. Cool: Remove from the oven and allow to cool for a few minutes before transferring to a serving platter.
10. Serve: Pair with mustard or your favorite dipping sauce for an extra touch of flavor.

Following these steps will ensure you create a stunning and delicious Pigs in a Blanket Wreath that will impress your guests!