Description
This Philly Cheesesteak Cheesy Bread is the ultimate comfort food, featuring thinly sliced ribeye steak, sautéed vegetables, and gooey melted provolone on crispy French bread. It’s a quick and easy recipe perfect for game nights, parties, or a satisfying dinner.
Ingredients
Scale
- 8 oz ribeye steak, thinly sliced
- ½ tsp kosher salt, divided
- ¼ tsp black pepper, divided
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 oz mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- ⅓ cup mayonnaise
- 8 oz provolone cheese, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Sear the steak: Heat oil in a pan over medium-high heat. Season the steak with salt and pepper, cook for 2 minutes without stirring, then add Worcestershire sauce and mix. Remove from heat.
- Sauté vegetables: Melt butter in the same pan. Cook onions, bell peppers, and mushrooms until soft.
- Prepare bread: Slice the French bread lengthwise, spread mayonnaise evenly, and layer half of the provolone slices.
- Assemble: Add the cooked steak and sautéed vegetables on top, then cover with the remaining cheese.
- Bake: Place on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.
- Slice & Serve: Let cool slightly, then cut into portions and enjoy warm.
Notes
- For a crispier texture, lightly toast the bread before adding toppings.
- Substitute provolone with mozzarella or cheddar for a different flavor.
- Use an air fryer at 350°F for 5-7 minutes to reheat leftovers while keeping them crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American