Making Peruvian Chicken with Aji Verde is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: In a large bowl, mix olive oil, paprika, garlic powder, cumin, salt, black pepper, and lime juice. Add chicken and coat well.
3. Bake the Chicken: Place the chicken on a baking tray lined with parchment paper and roast in the oven for 45-60 minutes or until the internal temperature reaches 165°F (75°C).
4. Make Aji Verde: While the chicken bakes, combine cilantro, jalapeño, garlic, mayonnaise, Greek yogurt, lime juice, and salt in a food processor. Blend until smooth.
5. Taste the Sauce: Adjust seasoning, adding more lime juice or salt if needed.
6. Check the Chicken: Ensure the chicken skin is crispy and golden brown upon finishing.
7. Rest the Chicken: Once cooked, remove from the oven and let the chicken rest for 10 minutes before serving.
8. Slice and Serve: Carve the chicken into pieces and serve alongside a bowl of Aji Verde.

With these clear instructions, you’ll create an outstanding meal easily!