Creating a Perfect Slow Cooker Pot Roast is simple when you follow these step-by-step instructions:

1. Prepare the Roast: Pat the beef chuck roast dry with paper towels. This helps achieve a nice sear.
2. Season the Meat: Rub the roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Ensure it’s well coated.
3. Sear the Roast (Optional): In a skillet, heat some oil over medium-high heat. Sear the roast for 3-4 minutes on each side until it develops a golden-brown crust. This step enhances the flavor but can be skipped for convenience.
4. Add Ingredients to Slow Cooker: Place the seared roast in the slow cooker. Surround it with chopped carrots, diced potatoes, sliced onion, and celery.
5. Pour in Liquids: Add beef broth and Worcestershire sauce over the meat and vegetables. This will keep everything moist while cooking.
6. Set Your Slow Cooker: Cover and set it to cook on low for 8 hours or high for 4 hours. Make sure the lid is secure to retain moisture.
7. Check for Doneness: The roast is done when it easily falls apart with a fork. Adjust seasoning if necessary.
8. Serve: Once cooked, carefully remove the roast and vegetables. Shred the meat and serve with the vegetables and broth.

Making the Perfect Slow Cooker Pot Roast is a straightforward process, allowing you to create a comforting meal with minimal effort.