Creating Perfect Seared Scallops with Citrus Butter is a straightforward process if you follow these steps:

1. Prepare the Scallops: Pat the scallops dry with a paper towel. This step is crucial for achieving a golden sear.

2. Season: Generously sprinkle salt and freshly ground black pepper on both sides of the scallops.

3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

4. Sear the Scallops: Carefully place the scallops in the skillet, making sure they are not overcrowded. Sear for about 2-3 minutes without moving them.

5. Flip: Once the bottoms are golden brown, flip the scallops over and cook for an additional 2 minutes until cooked through. They should be opaque in the center.

6. Remove from Skillet: Use tongs to transfer the scallops to a plate and keep warm.

7. Make Citrus Butter Sauce: In the same skillet, add the butter, lemon zest, orange zest, and juices. Whisk together until smooth and slightly bubbly.

8. Add Scallops to Sauce: Return the scallops to the skillet, spooning the sauce over them to coat.

9. Garnish: Sprinkle with fresh parsley for a touch of color and added flavor.

10. Serve Immediately: Enjoy your perfect seared scallops with the delicious citrus butter sauce while they’re warm.

These easy-to-follow steps ensure that your dish comes out perfectly cooked and bursting with flavor every time.