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Perfect Caprese Salad: An Incredible Ultimate Recipe for Summer


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 4 ripe tomatoes (preferably heirloom or vine-ripened)
– 1 pound fresh mozzarella cheese
– A handful of fresh basil leaves
– Extra virgin olive oil
– Balsamic glaze (or balsamic vinegar)
– Salt and freshly ground black pepper


Instructions

Making the Perfect Caprese Salad is straightforward when you follow these simple steps:

1. Prepare Tomatoes: Wash the tomatoes under cold water, then slice them into even rounds, about 1/4 inch thick.
2. Slice Mozzarella: Likewise, prepare the fresh mozzarella by cutting it into equal-sized slices to match the tomatoes.
3. Layer the Salad: On a serving platter, alternate layers of sliced tomatoes and mozzarella. Start with a slice of tomato, then mozzarella, followed by a basil leaf, repeating until the platter is filled.
4. Season: Drizzle the salad generously with extra virgin olive oil. Then, drizzle with balsamic glaze or vinegar for an added flavor boost.
5. Add Seasoning: Sprinkle the salad with salt and freshly ground black pepper to enhance the flavors.
6. Garnish: Finish off with additional basil leaves for an appealing presentation.

By following these steps, you’ll have a stunning and delicious Perfect Caprese Salad ready to impress your guests.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 24g
  • Protein: 18g