Follow these simple steps to create your Peppermint Snowball Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and ½ cup of powdered sugar until light and fluffy.
3. Add Extracts: Mix in the vanilla and peppermint extracts until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
5. Add Nuts (Optional): If using, fold in the finely chopped nuts for added texture.
6. Chill the Dough: Cover the dough and refrigerate for about 30 minutes to make it easier to handle.
7. Shape Cookies: Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. While they are still warm, dust them generously with additional powdered sugar.
10. Serve and Enjoy: Once cooled completely, serve your Peppermint Snowball Cookies or store them in an airtight container.

These steps ensure that your cookies come out perfectly every time, allowing you to enjoy the incredible flavors of peppermint and buttery goodness!