Crafting the delightful Peppermint Mocha is a breeze when you follow these simple steps:

1. Brew Coffee: Start by brewing your favorite coffee using your preferred method.
2. Heat Milk: In a small saucepan over medium heat, warm the milk until steam begins to rise (do not boil).
3. Mix Ingredients: In a large mixing bowl, combine the brewed coffee, chocolate syrup, and peppermint extract. Stir well until fully combined.
4. Add Milk: Slowly pour the warmed milk into the coffee mixture, stirring gently to achieve a uniform texture.
5. Taste Test: Adjust sweetness by adding more chocolate syrup if desired and stir to mix.
6. Prepare Serving Mugs: Pour the Peppermint Mocha mixture into festive mugs.
7. Top with Whipped Cream: Generously dollop whipped cream on top of each serving.
8. Garnish: Sprinkle crushed peppermint candies or candy cane pieces over the whipped cream.
9. Serve Immediately: Present the warm drinks to your guests with a smile!

By following these steps, you can easily create this incredible holiday beverage in no time.