Description
These Peeps Race Cars are the perfect, no-bake Easter treats that bring smiles to everyone’s faces! Made with Twinkies, Peeps bunnies, fudge-dipped Oreo wheels, and decorated pretzel steering wheels, this fun dessert is easy to make, colorful, and guaranteed to be a hit at any Easter celebration.
Ingredients
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Twinkies (for the car body): 8 pieces
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Peeps Marshmallow Bunnies (drivers): 8 pieces
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Fudge Dipped Oreo Thin Bites (wheels): 32 pieces
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White Fudge Flipz Pretzels (steering wheel): 8 pieces
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Pastel Sprinkles (decoration): ¼ cup
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Light Corn Syrup (for sticking sprinkles): 2 tablespoons
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Candy Melts or Melted White Chocolate (for glue): ½ cup
Instructions
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Prepare the Car Body: Cut a small rectangle out of each Twinkie to make a seat for the Peep and a spot for the steering wheel.
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Add the Driver: Place a Peep bunny into the cut-out area of the Twinkie.
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Decorate Steering Wheel: Dip a white pretzel in corn syrup, coat with sprinkles, and allow to dry.
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Prepare Candy Melts: Melt candy melts or white chocolate and place in a piping bag.
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Attach Wheels: Use the melted candy to glue Oreo Thin Bites to the sides of the Twinkie as wheels.
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Attach Steering Wheel: Attach the sprinkle-covered pretzel to the front of the Peep bunny using melted candy.
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Cool & Serve: Allow the candy melts to harden before serving.
Notes
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Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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Freeze for up to 2 months. Thaw for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No-bake recipe)
- Category: Dessert, Easter Treats
- Method: Assembling
- Cuisine: American